Amylose Corn Starch RS3 Type Resistant Starch

Modified starch is obtained by changing the properties of natural starch derived from grains or roots (such as corn, rice, wheat, potato, etc.) through physical, enzyme or a small amount of chemical treatment, so that the starch can be processed normally Or under conditions often encountered during storage, such as high heat resistance, high shear, low pH conditions, freezing/thawing and cooling, suitable for industrial or edible applications.

Oxidized starch is made of natural corn starch by the latest oxidation technology, and then through washing, dewatering, drying, fine sifting and packaging. Mainly used in paper and textile.

Features:
1. Paste viscosity bottom, good fluidity, strong adhesion, high stability. Long-term use will not cause excessive viscosity fluctuation or system pressure increase.
2. The finished product has good film-forming ability, excellent softness, wear resistance and transparency.
3. The product has high whiteness, very low impurity content, increased hydrophilicity of particles, low gelatinization temperature and energy saving.
4. The viscosity of the product can be processed within the scope of user requirements with special purpose; Other indicators can also be processed according to user requirements.
5. Oxidized starch is also used in textile and food industries.
Method of use:
1. Under stirring, add the product to cold water, adjust it to 10% suspended emulsion, heat it up to 90ºC, hold it for 15-20 minutes to fully gelatinize it, add water and dilute it for later use.
2. When mixed with other sizing agents, it should be added in the dilution process after gelatinization.
3. During use, the backflow shall be filtered, the backflow tank shall be kept clean, and the temperature of the paste shall be kept stable.