Synthesis Curcumin 98%

Pure Natuarl Plant Curcumin 98%

Product Description

Product Name : Curcumin Powder

Latin Name: Curcuma longa Linn
Form: Powder

Appearance: Orange Yellow Powder
CAS NO.: 458-37-7
EINECS NO.:207-280-5
Formula : C21H20O6
Plant part used: Root
Active Ingredient: Curcumin
Specification: 95% 98% By HPLC

Product Name:	Curcumin Powder	Test Method:	HPLC
Latin Name:	Curcuma longa L.	Origin:	China
Part Used:	Root	Purity:	99.9%

Function

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;

7. Curcumin has the effect on lowering blood pressure

Application

1. Mainly used as flavor additive to pigments and foods;

2. It also has a good performances such as anticancer, anti-inflammatory,anti-oxidation, anti-mutagenics,lipoidemia reducing and ect;

3. Now it is used as a food coloring since it normally gives food slightly yellow color,it can be used to protect food products from sunlight.

4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes,and mustard.