| Product Name: | Walnut peptide powder |
| Raw material: | Walnut peptide powder |
| Place of Origin: | Shaanxi, China |
| Grade: | Food grade |
| Appearance: | Light yellow to white Powder |
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| Pea peptide | |
Walnut peptide is a small molecule substance extracted from
walnut protein by using walnut dregs as raw material
using advanced directional biological enzyme cutting technology
It is rich in 18 kinds of amino acids necessary for the human body
It is a new type of nutrient that not only has brain function
but also has nutritional effects that walnuts do not have
|
Iterms |
Standard |
Test results |
|
| Organizational form | Uniform powder, no caking |
Pass |
|
| Color | Light yellow or brown powder |
Pass |
|
| Taste and smell | With this product unique taste and smell, no smell |
Pass |
|
| Impurity | No visible exogenous impurity |
Pass |
|
| (g/ml)Bulk density |
—– |
0.6 |
|
| Protein(%) |
≥50.0( Dry basis) |
82 |
|
| Moisture(%) |
≤7.0 |
4.20 |
|
| Ash(%) |
≤7.0 |
4.55 |
|
| pH |
—– |
6.10 |
|
|
(mg/kg)Heavy Metals |
(Pb) |
≤0.9 |
Pass |
|
(As) |
≤0.5 |
Pass |
|
|
(Hg) |
≤0.5 |
Pass |
|
|
(Cd) |
≤0.3 |
Pass |
|
| (CFU/g)Total Bacteriast |
n=5, c=2, m=104, M=5×105 |
15 |
|
| (MPN/g)Coliforms |
n=5, c=2, m=10, M=102 |
<3 |
|
| Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus) |
Negative |
Not Detected |
|
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