| Product name | Turmeric root extract |
| Latin name | Curcuma longa L. |
| Place of Origin | Sichuan ,Fujian China |
| Part used | Root, rhizome |
| Extraction Type | Solvent Extraction |
| Active Ingrdients | Curcumin |
| Cas No | 458-37-7 |
| Molecular Formula | C21H20O6 |
| Formula Weight | 368.37 |
| Synonyms | Curcuma aromatica Salisb ,C.longa L ,C.zedoaria(Berg.)Rosc.,Acorus calamus L, Curcuma domestica Valeton |
| Test Method | HPLC |
| Specifications | Curcumin 95% Yellow powder |
| Water soluble Curcumin 5%10% Yellow powder |
Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the rhizomes of the ginger plant turmeric and other rhizomes. It is a commonly used seasoning and food coloring.
As a food coloring agent, it can be used in candies, jellies, ice creams and carbonated drinks. The maximum use amount is 0.01g/kg.
Function
With the function of improving blood circulation and treating amenorrhea;
With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
It contains antioxidants, which protect cells against damage caused by free radicals;
It has the effect on lowering blood pressure, treating diabetes and protecting the liver;
Antiviral, antimicrobial and antiparasitic activitie;
Antithrombotic activity.
Product Application
1. As Food and beverage ingredients.
2. As Healthy Products ingredients and lose weight .
3. As Nutrition Supplements ingredients.
4. As a health food and cosmetic ingredients.
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