Product Description
| Product Name: | Soy peptide powder |
| Raw material: | Soybean |
| Place of Origin: | Shaanxi, China |
| Grade: | Food grade |
| Appearance: | Light yellow to white Powder |
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What is soy peptide powder?
Soy peptide powder is a small molecule active peptide extracted through multiple processes using advanced directional biological enzyme cutting technology. It is a kind of 2-6 amino acids whose molecular weight is less than 1000μ is the main proportion. Compared with the original protein, soy peptide powder has good water solubility, water retention, foaming properties, high digestion and absorption rate, and no beany taste, no protein denaturation, acidity and no precipitation, heating and non-solidification, and easy to dissolve It has good processing properties such as water, good fluidity, etc. It is an excellent raw material for health food. Soy peptide powder can be completely blended with other food ingredients, and maintain their original physical, chemical and nutritional properties.
Product Certificate
|
Iterms |
Standard |
Test results |
|
| Organizational form | Uniform powder, no caking |
Pass |
|
| Color | Light yellow or brown powder |
Pass |
|
| Taste and smell | With this product unique taste and smell, no smell |
Pass |
|
| Impurity | No visible exogenous impurity |
Pass |
|
| (g/ml)Bulk density |
—– |
0.6 |
|
| Protein(%) |
≥50.0( Dry basis) |
82 |
|
| Moisture(%) |
≤7.0 |
4.20 |
|
| Ash(%) |
≤7.0 |
4.55 |
|
| pH |
—– |
6.10 |
|
|
(mg/kg)Heavy Metals |
(Pb) |
≤0.9 |
Pass |
|
(As) |
≤0.5 |
Pass |
|
|
(Hg) |
≤0.5 |
Pass |
|
|
(Cd) |
≤0.3 |
Pass |
|
| (CFU/g)Total Bacteriast |
n=5, c=2, m=104, M=5×105 |
15 |
|
| (MPN/g)Coliforms |
n=5, c=2, m=10, M=102 |
<3 |
|
| Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus) |
Negative |
Not Detected |
|
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