Freeze-Dried Dragon Fruit FD Pitaya

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Product Name: Dragon fruit powder freeze dried Latin Name: Hylocereus undatus Part used: Fruit Appearance: Purple red Fine powder Active ingredient : Anthocyanin & Polysaccharide Solubility: 100% water soluble Grade: Food & Pharmaceutical

Product Description

Product Name: Red dragon fruit powder
Specification : Natural
Application: Healthcare Products
Appearance: Red Fine Powder
Storage: Cool and dry place
Usage: Food grade / Cosmetics grade

Red Dragon Fruit is native to North American tropical regions. The sweet and juicy fruit benefits health in many ways: the effective antioxidant anthocyanins can prevent hardening of the arteries, anti-aging, inhibiting dementia; vegetable proteins can detoxify and protect stomach; vitamin C is helpful for whitening skin, water-soluble dietary fibers is helpful for weight loss, blood sugar reduction. Red Dragon Fruit Powder maximally maintains the taste and nutrition of fresh Dragon Fruit Juice. Moreover, the fine and smooth powder, featuring good solubility, easy storage, is applied as green health drinks.IDOBIO LTD is one of the professional and credible top quality Pitaya powder freeze dried   for sale manufacturers, who is dedicated to produce the top quality organic products which is of great benefits to customers. If you want to know how to buy such products,welcome to contact us and we will offer you the best price.

Product Function

1. Full of Vitamin C for Whitening skin

2. Lose w-eight as higher water-soluble fiber

3. Dispel internal heavy metal,detoxifcation

4. Improve body immunity, protect eyesight

5. Lower cholesterol, anti-cancer

6. Antiaging, Antioxidation

7. Relieve cough, asthma

8. Prevention of astriction,anti-tumour

Product Application

1. Particularly red-skinned pitayas are a good source of Vitamin C.

2. Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to be richer in the former, yellow ones in the latter.

3. The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.

4. Pitahayas also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.

5. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.

6. Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.

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