Sodium saccharin is sodium salt of saccharin.It is white crystal or powder with slight smelling sweetness, as a kind of sweet taste agent, low-calorie, no energy andsugar-free. Fromt the past 100years to see, it’s safe, so it’s popular used in food and pharmaceutica area.
| Product Name | Saccharin |
| Specification | 99% |
| Appearance | White Powder |
| Grade | Food |
| Test Method | UV |
| MOQ | 1kg |
| Application | Food |
| Shelf Time | 2 Years |
| Storage Condition | Store in cool & dry place, Keep away from strong light and heat. |
| Sample | Available |
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | White Powder | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 99% | Complies |
| Sieve Analysis | ≤ 5.0% | 1.02% |
| Loss on Drying | ≤ 5.0% | 1.35% |
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Residual Solvents | Negative | Negative |
| Microbiology | ||
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast & Mold | ≤ 100cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Application
Saccharin sodium is the salt form of saccharin, an artificial sweetener. Insen’s Saccharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste, especially at high concentrations.
Saccharin sodium is often used to sweeten soft drinks, candy, biscuits and toothpaste.
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