Asparagus Root Extract/Asparagus Powder

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Asparagus, one of the top ten famous dishes in the world, is native to the east coast of the Mediterranean Sea and Asia Minor. The tender stems are rich in protein, vitamins, minerals and trace elements needed by the human body, as well as trace element selenium, which is considered a highly nutritious anti-cancer food. It has the characteristics of low sugar, low fat, high fiber, and the effect of weight loss.

1. Promote fetal brain development

For pregnant women, asparagus contains more folic acid, and regular consumption of asparagus helps fetal brain development.

2. Improve immunity
Regular consumption can relieve fatigue, lower blood pressure, improve cardiovascular function, increase appetite, improve body metabolism, and improve immunity. It is a highly nutritious and healthy vegetable.

3. Lowering fat and losing weight

Asparagus has the characteristics of low sugar, low fat and high fiber. Although its protein content is not high, but its amino acid composition ratio is appropriate, weight loss food has the effect of reducing fat and promoting weight loss.

4. Asparagus is rich in anti-*element king—selenium, which prevents the division and growth of *cells, inhibits the vitality of *causes and accelerates detoxification, and even reverses *cells, stimulates the body’s immune function, promotes the formation of antibodies, and improves Resistance to cancer;