It is a kind of thick colorless and transparent liquid with a little sweet taste. According to the uses, there are medicine
grade,food grade and daily chemicals grade sorbit; According to the content, there are 50% liquid sorbitol, 70% liquid sorbitol and solid sorbitol.
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | White Powder | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 99% | Complies |
| Sieve Analysis | ≤ 5.0% | 1.02% |
| Loss on Drying | ≤ 5.0% | 1.35% |
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Residual Solvents | Negative | Negative |
| Microbiology | ||
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast & Mold | ≤ 100cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Function
1.Regulate blood sugar, improve human immunity.
2.Fat reducing function to prevent excessive fat in human body.
3.Prevent tooth decay and improve calcium absorption and reserve in human body.
4.Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency.
Application
1. In functional foods.
2. In confectionery and chocolate. With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks. Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar.
4. In frozen food. Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
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